Sunday, March 25, 2007
Pork With Kaya Ularthiyathu
Ingredients
Pork 500 g
Raw banana 200 g
Onion 100 g
Ginger 40 g
Garlic 30 g
Green chilli 20 g
Coconut oil 40 ml
Garam Masala 30 g
Chilli Powder 25 g
Coriander Powder 25 g
Turmeric Powder 20 g
Lime 1
Curry Leaves 1 sprig
Method of preparation
1. Wash and clean the pork. Cut into small (1 inch) cubes and then boil it.
2. Remove the skin of raw banana. After cutting the banana into two (length wise), make it into thick sheets and boil it. While boiling the pork & raw banana, add little turmeric powder and salt.
3. Heat oil in a pan and add the sliced ginger, garlic, green chilli, onion and curry leaves. Sauté well and then add the masalas and fry well.
4. Add the pork and raw banana into the pan and fry it nicely. Squeeze little lime and add salt.
Masala Fried Fish
Ingredients
Sear fish darned (Sliced on the bone) 1
Crushed pepper corn 5 g
Ginger 3 g
Garlic 3 g
Green Chilli 3 g
Chilli powder 2 g
Turmeric powder 2 g
Curry leaves 1 sprig
Lime 1
Coconut oil 50 ml
Egg ½
Salt To taste
Onion 1
Salad cucumber 50 g
Carrot 50 g
Tomato 1
Method of preparation
1. After cutting the fish, immerse into water with salt and vinegar for half an hour.
2. Prepare a thick masala with crushed peppercorn, ginger, garlic, green chillies, curry leaves, turmeric, chilli powder, limejuice, beaten egg, salt and a little coconut oil.
3. Smear the batter all over the fish and keep it for half an hour and shallow fry in coconut oil.
4. Serve hot in a bed of banana leaf decorated with carved vegetables and lemon wedge.
Ulli Theeyal
Ingredients | |||||||||||||||
Small onions (shallots) 100g | |||||||||||||||
Coconut (grated) 100g | |||||||||||||||
Coconut oil 50 | |||||||||||||||
Fenugreek seeds 5 | |||||||||||||||
Mustard seeds 5 | |||||||||||||||
Curry leaves few springs | |||||||||||||||
Red chilli (whole) 5 | |||||||||||||||
Tamarind 10g | |||||||||||||||
Jagery 5 | |||||||||||||||
Salt to taste | |||||||||||||||
Aniseeds 5 | |||||||||||||||
Pepper corn (whole) 10g | |||||||||||||||
Coriander seeds 10 | |||||||||||||||
Garlic flakes 3 | |||||||||||||||
Cumin seeds 5
|
Tuesday, March 13, 2007
Fruit Horoscope Apple
Fruit Horoscope Coconut
Fruit Horoscope PineApple
Fruit Horoscope Pear
Fruit Horoscope Papaya
Fruit Horoscope Orange
Your character will be-. You have stron
Fruit Horoscope Mango
Fruit Horoscope Custard Apple
fruit horoscope, black grapes
If you like Black Grapes more your character must �
You are a polite person. You have quick flare-ups of temper that cools down easily. You are popular because of your warm, gregarious nature. You have a zest for life; you enjoy every thing you do.
Monday, March 12, 2007
Karimeen Mappas
ingredient
Karimeen (Pearl spot) | 200 gm |
Coconut | Half a coconut |
Coconut oil | 50 ml |
Mustard | 5 gms |
Curry leaves | to taste |
Shallots-sliced | 30 gms |
Ginger-sliced | 10 gms |
Garlic-sliced | 10 gms |
Green Chillies Split | 10 gms |
Vinegar | 10 ml |
Salt | to taste |
Ground Paste | |
Dry chillies | 5 gms |
Coriander | 10 gms |
Shallots | 2 gms |
Ginger | 5 gms |
Turmeric | 2 gms |
METHOD OF PREPRATION Marinate the fish with half of ground masala and fry till half done. Heat coconut oil and add mustard. When it splutters add fenugreek and then curry leaves. Add shallots, ginger, garlic, green chillies and sauté. After some time add the ground paste. Let it brown and then add second extraction of coconut milk. Add the fish, vinegar and salt. Cover it partially and cook. When the fish is cooked, add the first extraction of coconut milk and boil it once and remove from fire. |
Kerala Fish Molly Recipe - fish curry in coconut milk
Pomphret or any fish 2 lbs
Tomato 2 nos
Whole chilli (red) 9 nos
Onion 1 big
Garlic 5 cloves
Turmeric powder ¼ tsp
Green chilly 5 nos
Coconut milk 1 cup
Lemon juice for taste
Curry leaves 2 stems
Ginger 1" piece
Oil 2 tbp
Salt To taste
Method:
* Clean the fish and cut into 1 inch pieces.
* Crush the red chili with garlic and keep aside.
* Slice the onion thinly.
* Cut the green chilly lengthwise and Chop the ginger.
* Put the oil in a cooking pan and sauté the onion and green chilies for five minutes.Then add the crushed pepper, garlic and ginger.
* Fry for 3 minutes until the smell of chili comes out.
* Add the coconut milk, turmeric powder and let it boil.
* Then add the fish and salt.
* Cook well and add the tomato pieces.
* Cook for 5 minutes - add the lemon juice and curry leaves.
Cooking Horoscope
What to eat
In the section of culinary horoscope "What to eat" you will find out what dishes are recommended to you by "stars" for the welfare of your health and what should be excluded from the menu. There is some useful advice that can be not to your liking, but think of this horoscope as the recommendation of your doctor.
Aries (Mar 21 - Apr 19) | Taurus (Apr 20 - May 20) | |||||
Aries, as nobody else, must have rational invalid food. It can sound boring, but Aries has to prefer porridges, fish and vegetables, especially cabbage, radish, beet, to fat meat and fried potatoes. Greens such as parsley, dill and scallions are very good for Aries. Keep to a diet and do your best to avoid eating at nights. |
Taurus must know when to stop while eating, as gluttony is a major sin. You should remember that tasty things are not always healthy. Taurus needs different fruits: oranges, lemons, apples, plums and pears. Taurus has to form a habit to supplement the meal with light salads with carrot and cabbage. |
Gemini (May 21 - June 21) | Cancer (June 22 - July 22) | |||||
Gemini should pay more attention to albuminous products: eggs, cheese, nuts and farmer cheese. Prunes, raisins and dried apricots bear salutary influence on the nervous system. Geminis can treat themselves with olives and peanuts. Sometimes you can eat spicy and hot dishes with delight. |
Cancerians, by the nature, are the slaves of the stomach and they need to keep to a strict diet. Don’t get despaired there is a thing you can eat at no allowance – watermelon, it will purify your organism from refuses. Cancerians can give a treat to themselves with legumes or seafood, but only in moderate quantities. |
Leo (July 23 - Aug 22) | Virgo (Aug 23 - Sept 22) | |||||
Leo needs to include poultry in his food ration, but don’t get carried away. You should pay more attention to various fruits and dried fruits. Among numerous vegetables, it is worth to prefer squash and eggplant. |
Virgo, being a “lady” in everything, should keep to a vegetarian diet. Forget about fat fried pork or grill meat. The only thing you could allow from time to time is boiled chicken or stewed veal. But Leo is unlimited in apples and greens. Eat to your heart’s content! |
Libra (Sep 23 - Oct 23) | Scorpio (Oct 24 - Nov 21) | |||||
The rule that Libra must know like the back of the hand is not to stuff the stomach with everything that falls into the hands. Garlic, black current and cranberries are recommended to Libra as they are predisposed to vascular diseases. The perfect breakfast for them is acrospires. Libra should exclude spicy and hot dishes; it is better to diversify your menu with delicious sauces and vitaminous salads . |
Scorpio needs overcome the love to hot sauces and must not abuse them at any case. The best vegetables for them are turnip, beet and cabbage. Milk products are good but in limited quantities. You can make a holiday for you with seafood and fish dainties. |
Sagittarius (Nov 22 - Dec 21) | Capricorn (Dec 22 - Jan 19) | |||||
For Sagittarians, the healthiest thing is mineral water; 1-2 bottles a day will make them feel much better. Sagittarius, as nobody else, is recommended to eat legumes – peas, beans and soy. Meat is better to exclude from the menu and eat soy meat. Don’t think about taste, but use. Greens, especially dill and celery can be eaten unlimited. |
Capricorns love refinement in meal – a beautiful tablecloth, silver settings, table and dish serving. As most Capricorns suffer from dysbolism, they should pay more attention to the separate nutrition. But they are the only sign that can eat anything the heart desires. It is even recommended to have a glass of wine before meal. |
Aquarius (Jan 20 - Feb 18) | Pisces (Feb 19 - Mar 20) | |||||
Aquarians belong to the category of people who should exclude all sweets from their menu – cakes, candies, biscuits are not for them. The most useful fruit is a pomegranate. Milk products can serve a good breakfast and a cup of kefir or clabber will substitute a late dinner. Never deny yourself light vegetable salads. |
Unfortunately, Pisceans get food poisoning most of all. They should exclude canned fish, spicy dishes and fries in fat from their menu. As to alcohol, it is better to drink pure vodka than exotic drinks but moderately. |