RACK OF LAMP

Ingredients

1 tbsp butter

2 rack of lamp, cleaned (bone saved),

Seasoned with salt and pepper.

Tomato-rosemary sauce and steamed spinach, to serve

Method

Heat butter in a frying pan. Sear lamb and then place it in an ovenproof dish and roast for 15 minutes. Slice each rack into two. Serve with steamed spinach and a drizzle of tomato-rosemary sauce