Pineapple Pachari

Ingredients Pineapple - 1 cup (cut) Turmeric Powder - tsp Grated Coconut - 1 cup Yogurt - cup Sugar - 1 tsp Mustard Seeds - 2 tsp Green Chili - 6 nos. Dried Red Chili - 2 nos. Few Curry Leaves Coconut Oil - 1 tbsp Salt to taste Method Boil the Pineapple, Sugar, Turmeric Powder and Salt with cup water. Make a paste of grated Coconut, green Chili, Yogurt and 1 tsp Mustard Seeds.Add this to the above mixture and mix well. When it boils remove from flame and keep aside. In a pan fry Mustard Seeds, dried Red Chili and Curry Leaves. Pour this over the Curry and serve hot.