Ingredients
Ada - 250 gm
Milk - 2 Litres
Water - 3 cups
Sugar - 1 cup
Condensed Milk - 1 tin
Butter - 150 gm
Method
Boil 5 cups of water. When it boils add the Ada to it and boil it.
Drain this and wash the ada in cold water.
In another pan add 3 cups of water to 2 liter of Milk. Boil this on a medium flame. When all the water evaporates and it reduces to 2 liters add the Ada and Sugar.Keep stirring and when it turns slightly golden color add the condensed Milk and boil. Next, add Butter.
The Payasam is now ready.
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