RICE PUTTU

RICE PUTTU

Ingredients:

1/2 Kg Raw Rice
1/2 grated Coconut
Water to sprinkle
Salt to taste

Method:

• Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
• Heat the powder for 5 mts.While heating stir it. Keep it for cooling.
• Mix salt with water sprinkle this to the powdered rice just to make the powder wet.
• For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
• This is done till the top. Close the lid steam it for 2 mts in cooker.
• Serve it with potato curry or ghee
• Serves - 5