Fall Fruit Soup -Low-Calorie

Fall Fruit Soup

Ingredients

• 1 cup cranberries (4 ounces)
• 1 medium pear, cored and cut into bite-size pieces
• 1 medium cooking apple (such as Rome, Jonathan, or Fuji), cored and cut into bite-size pieces
• 3 plums, halved, pitted and cut into thin slices
• 3 cups cranberry-apple juice
• 1/4 cup packed brown sugar
• 1 tablespoon lemon juice
• 2 3-inch pieces stick cinnamon

Directions

1. In a large saucepan combine cranberries, pear, apple, and plums. Stir in cranberry-apple juice, brown sugar, lemon juice, and cinnamon stick. Bring to boiling; reduce heat. Simmer, covered, for 5 to 6 minutes or until fruit is tender and skins on cranberries pop. Remove cinnamon sticks; discard.

2. Makes 6 servings (6 cups)