Inchi Curry (Ginger)

Ingredients Ginger 50 gm Green chillies 2-3 Salt to taste Coconut oil 20-30 ml Mustard seed a pinch Red chillies 10-20 gm Fenugreek 2-3 gm Tamarind 10-15 gm Jaggeryor sugar 5-10 gm Curry leaves a few Preparation Peel and chop the ginger finely and soak in a little hot water. Chop the green chilies. Drain ginger. Put ginger, chilies, curry leaves, into a pan. Add a little water and salt. Cook over a slow fire till dry. Roast red chilies fenugreek seeds and powder fine. Soak tamarind in a little hot water. Heat oil in a pan. Add mustard seeds; when they crackle add cooked ginger mixture. Saut till the mixture turns brown. Remove from fire and add red chili and fenugreek powder. Add tamarind water. Return to fire. Add salt and Jaggery or Sugar and bring to boil. Simmer for a few minutes. Remove from fire. Good to Serve with Rice.