Welcome to kerala and International recipes blog,this blog gives information about many of the special dishes of kerala and international.The goal of this blog is to provide idea about the meal of indian and international people to the visitors
Sunday, July 16, 2006
Parippu Curry
Ingredients
Moong dal - 1 cup Turmeric powder - 1 teaspoon Cumin seeds, crushed - 1 teaspoon Curry leaves - a few Salt to taste
Preparation
Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric.
Add to the boiling dal along with the curry leaves and salt.
No comments:
Post a Comment