- 1 cup lowfat chocolate milk
4 tablespoons chocolate syrup, divided use
2 tablespoons raspberry syrup
Multi-colored sprinkles (optional)
Fresh or frozen raspberries (optional garnish)
- Stir 2 tablespoons of chocolate syrup and 2 tablespoonsof raspberry syrup into chocolate milk and mix thoroughly. Chill mixture in freezer for 5 minutes.
- While mixture is chilling, dip 2 glasses upside down into sprinkles to coat edges, if desired. Drizzle remaining chocolate syrup on inside and bottom of glasses.
- Pull mixture out of the freezer. Pour into chocolate drizzled glasses. Garnish with raspberries, if desired.