Kerala Prawn Soup Recipe

Recipe Ingredients:

1 tsp black peppercorns

• 1 tsp black mustard seeds
• 2 tsp coriander seeds
• 1/8 tsp fenugreek seeds
• 2 tbsp oil
• 3 ground onions
• 12 curry leaves
• 2 tsp chopped garlic
• 1 chopped ginger
• 1 tsp red chili paste
• 750 ml fish stock
• 750 gm prawns ? without shells
• 2 tbsp lime juice
• 125 ml coconut milk

Method:

Roast peppercorns, mustard, curry leaves and fenugreek seeds. Grind to a fine powder. Heat oil. Add onions; curry leaves, garlic and ginger. Stir and fry for 3 minutes. Add a couple of tablespoons of water to prevent sticking. Add dry masala and red chili paste. Cook for a few minutes before adding the stock. Season and bring to a boil. Simmer for 15 minutes. Add prawns and cook until tender. Stir in limejuice and coconut milk. Heat through and serve.

Recipe for Masala Tea

Recipe Ingredients:

• 3 tsp Tea
• 2/3 cup Milk
• 1½ cups Water
• 2″ piece of Ginger
• 4 tsp Sugar (or to taste)
• A pinch of Cardamom powder

Method:

1. Boil one and a half cup of water in a saucepan.
2. Add in the tea and boil for a minute.
3. Add the ginger and cardamom powder. Let it boil.
4. Now add milk and sugar and bring to boil.
5. The mixture will rise and may spill over the top, so be aware and remove from the heat.
6. Strain the tea into cups and serve.