- 3 tsp Tea
- 2/3 cup Milk
- 1½ cups Water
- 2″ piece of Ginger
- 4 tsp Sugar (or to taste)
- A pinch of Cardamom powder
- Boil one and a half cup of water in a saucepan.
- Add in the tea and boil for a minute.
- Add the ginger and cardamom powder. Let it boil.
- Now add milk and sugar and bring to boil.
- The mixture will rise and may spill over the top, so be aware and remove from the heat.
- Strain the tea into cups and serve.