Meen Thavayil Pollichathu

Ingredients	Quantity
Red tomatoes Ginger Garlic Refined flour Onion Pepper corns Coconut mix Salt Cream Vegetable stock Butter Coriander leaves	250 g 10 g 5 g 15 g 100 g 5 g ½ cup to taste 20 ml 750 ml 50 g 1 bunch

Method of preparation Fillet the fish half an inch thick and marinate it with lime juice and salt. Keep aside for 10 mts. Make a batter with egg, onion, ginger garlic paste and powdered masala. Apply it on the fish and then keep it on the plantain leaf for half an hour. Heat a thava or non-stick pan , brush a little oil and then spread the fish on to it. Simultaneously sprinkle some oil to get both sides of the fish cooked. Finally, arrange the fish, garnished with onion rings and lemon wedges, on the plaintain leaf.

Pork With Kaya Ularthiyathu

Ingredients
Pork 500 g
Raw banana 200 g
Onion 100 g
Ginger 40 g
Garlic 30 g
Green chilli 20 g
Coconut oil 40 ml
Garam Masala 30 g
Chilli Powder 25 g
Coriander Powder 25 g
Turmeric Powder 20 g
Lime 1
Curry Leaves 1 sprig

Method of preparation
1. Wash and clean the pork. Cut into small (1 inch) cubes and then boil it.
2. Remove the skin of raw banana. After cutting the banana into two (length wise), make it into thick sheets and boil it. While boiling the pork & raw banana, add little turmeric powder and salt.
3. Heat oil in a pan and add the sliced ginger, garlic, green chilli, onion and curry leaves. Sauté well and then add the masalas and fry well.
4. Add the pork and raw banana into the pan and fry it nicely. Squeeze little lime and add salt.

Masala Fried Fish

Ingredients
Sear fish darned (Sliced on the bone) 1
Crushed pepper corn 5 g
Ginger 3 g
Garlic 3 g
Green Chilli 3 g
Chilli powder 2 g
Turmeric powder 2 g
Curry leaves 1 sprig
Lime 1
Coconut oil 50 ml
Egg ½
Salt To taste
Onion 1
Salad cucumber 50 g
Carrot 50 g
Tomato 1

Method of preparation
1. After cutting the fish, immerse into water with salt and vinegar for half an hour.
2. Prepare a thick masala with crushed peppercorn, ginger, garlic, green chillies, curry leaves, turmeric, chilli powder, limejuice, beaten egg, salt and a little coconut oil.
3. Smear the batter all over the fish and keep it for half an hour and shallow fry in coconut oil.
4. Serve hot in a bed of banana leaf decorated with carved vegetables and lemon wedge.

Ulli Theeyal

Ingredients
Small onions (shallots) 100g
Coconut (grated) 100g
Coconut oil 50
Fenugreek seeds 5
Mustard seeds 5
Curry leaves few springs
Red chilli (whole) 5
Tamarind 10g
Jagery 5
Salt to taste
Aniseeds 5
Pepper corn (whole) 10g
Coriander seeds 10
Garlic flakes 3
Cumin seeds 5 Method of preparation 1. Make a fine smooth paste of grated coconut, coriander seeds, red chilli, pepper corns, cumin seed, aniseeds and garlic. 2. Sauté the peeled sliced shallots in coconut oil till it becomes brown. 3. Add chilli powder, coriander powder, tamarind pulp and cook for about 4 minutes. 4. Add the curry paste to the mixture and cook for further 4 minutes. 5. Check for seasoning. 6. Garnish with curry leaves and serve piping hot.

Fruit Horoscope Apple

IF YOU LIKE APPLE MORE-

Your character will be-: You are an extravagant, impulsive and outspoken person. You make a good team leader. You can take quick action in most situations. You enjoy travel immensely. You have an enthusiasm for life.

Fruit Horoscope Coconut

IF YOU LIKE COCONUT MORE-

Your character will be-: Coconut lover is serious, very thoughtful and contemplative person. Though you enjoy socialising. You tend to be stubborn but not necessarily foolhardy. Shrewd, quick-witted and alert. You need a partner with brains

Fruit Horoscope PineApple

IF YOU LIKE PINEAPPLE MORE-

Your character will be-: You are quick to decide and quicker to act. You make bold career changes.

Fruit Horoscope Pear

IF YOU LIKE PEAR MORE-

Your character will be-: While you are quick to strike up a friendship with someone, maintaining it does not seem to be easy for you. You enjoy mental stimulation; and love to get into a good discussion. You tend to be a restless soon.

Fruit Horoscope Papaya

IF YOU LIKE PAPAYA MORE-

Your character will be-. : You are fearless and take much that happens in life, in your stride. You give considerable thought to things you do. You have a sense of humour that along with your generous nature keeps you in most people's good books.

Fruit Horoscope Orange

IF YOU LIKE ORANGE MORE-

Your character will be-. You have stron Orange: You like to do things slowly but very thoroughly and completely. You tend to be shy; but are a reliable and trustworthy friend. You have an aesthetic bent of mind. You avoid conflict at all costs.g likes and dislikes. You enjoy getting involved in something that is mentally challenging. Strong as you may be, you

Fruit Horoscope Mango

IF YOU LIKE MANGO MORE-

Your character will be- You have strong likes and dislikes. You enjoy getting involved in something that is mentally challenging. Strong as you may be, you are like a kitten when you are with your partner.are like a kitten when you are with your partner.

Fruit Horoscope Custard Apple

IF YOU LIKE Custard Apple MORE-

Your character will be-

You are modest and conservative. You are quite ambitious and are good at working with numbers. You are quick at finding fault with others. You value a person's intellect far above his looks.

fruit horoscope, black grapes

Black Grapes

If you like Black Grapes more your character must �

You are a polite person. You have quick flare-ups of temper that cools down easily. You are popular because of your warm, gregarious nature. You have a zest for life; you enjoy every thing you do.

Karimeen Mappas

ingredient

Karimeen (Pearl spot)	200 gm
Coconut	Half a coconut
Coconut oil	50 ml
Mustard	5 gms
Curry leaves	to taste
Shallots-sliced	30 gms
Ginger-sliced	10 gms
Garlic-sliced	10 gms
Green Chillies Split	10 gms
Vinegar	10 ml
Salt	to taste
Ground Paste
Dry chillies	5 gms
Coriander	10 gms
Shallots	2 gms
Ginger	5 gms
Turmeric	2 gms

METHOD OF PREPRATION Marinate the fish with half of ground masala and fry till half done. Heat coconut oil and add mustard. When it splutters add fenugreek and then curry leaves. Add shallots, ginger, garlic, green chillies and sauté. After some time add the ground paste. Let it brown and then add second extraction of coconut milk. Add the fish, vinegar and salt. Cover it partially and cook. When the fish is cooked, add the first extraction of coconut milk and boil it once and remove from fire.

Kerala Fish Molly Recipe - fish curry in coconut milk

Recipe-Ingredients

Pomphret or any fish 2 lbs
Tomato 2 nos
Whole chilli (red) 9 nos
Onion 1 big
Garlic 5 cloves
Turmeric powder ¼ tsp
Green chilly 5 nos
Coconut milk 1 cup
Lemon juice for taste
Curry leaves 2 stems
Ginger 1" piece
Oil 2 tbp
Salt To taste


Method:

* Clean the fish and cut into 1 inch pieces.
* Crush the red chili with garlic and keep aside.
* Slice the onion thinly.
* Cut the green chilly lengthwise and Chop the ginger.
* Put the oil in a cooking pan and sauté the onion and green chilies for five minutes.Then add the crushed pepper, garlic and ginger.
* Fry for 3 minutes until the smell of chili comes out.
* Add the coconut milk, turmeric powder and let it boil.
* Then add the fish and salt.
* Cook well and add the tomato pieces.
* Cook for 5 minutes - add the lemon juice and curry leaves.

Cooking Horoscope

Cooking Horoscope


What to eat
In the section of culinary horoscope "What to eat" you will find out what dishes are recommended to you by "stars" for the welfare of your health and what should be excluded from the menu. There is some useful advice that can be not to your liking, but think of this horoscope as the recommendation of your doctor.

Aries (Mar 21 - Apr 19)				Taurus (Apr 20 - May 20)
		Aries, as nobody else, must have rational invalid food. It can sound boring, but Aries has to prefer porridges, fish and vegetables, especially cabbage, radish, beet, to fat meat and fried potatoes. Greens such as parsley, dill and scallions are very good for Aries. Keep to a diet and do your best to avoid eating at nights.				Taurus must know when to stop while eating, as gluttony is a major sin. You should remember that tasty things are not always healthy. Taurus needs different fruits: oranges, lemons, apples, plums and pears. Taurus has to form a habit to supplement the meal with light salads with carrot and cabbage.

Gemini (May 21 - June 21)				Cancer (June 22 - July 22)
		Gemini should pay more attention to albuminous products: eggs, cheese, nuts and farmer cheese. Prunes, raisins and dried apricots bear salutary influence on the nervous system. Geminis can treat themselves with olives and peanuts. Sometimes you can eat spicy and hot dishes with delight.				Cancerians, by the nature, are the slaves of the stomach and they need to keep to a strict diet. Don’t get despaired there is a thing you can eat at no allowance – watermelon, it will purify your organism from refuses. Cancerians can give a treat to themselves with legumes or seafood, but only in moderate quantities.

Leo (July 23 - Aug 22)				Virgo (Aug 23 - Sept 22)
		Leo needs to include poultry in his food ration, but don’t get carried away. You should pay more attention to various fruits and dried fruits. Among numerous vegetables, it is worth to prefer squash and eggplant.				Virgo, being a “lady” in everything, should keep to a vegetarian diet. Forget about fat fried pork or grill meat. The only thing you could allow from time to time is boiled chicken or stewed veal. But Leo is unlimited in apples and greens. Eat to your heart’s content!

Libra (Sep 23 - Oct 23)				Scorpio (Oct 24 - Nov 21)
		The rule that Libra must know like the back of the hand is not to stuff the stomach with everything that falls into the hands. Garlic, black current and cranberries are recommended to Libra as they are predisposed to vascular diseases. The perfect breakfast for them is acrospires. Libra should exclude spicy and hot dishes; it is better to diversify your menu with delicious sauces and vitaminous salads .				Scorpio needs overcome the love to hot sauces and must not abuse them at any case. The best vegetables for them are turnip, beet and cabbage. Milk products are good but in limited quantities. You can make a holiday for you with seafood and fish dainties.

Sagittarius (Nov 22 - Dec 21)				Capricorn (Dec 22 - Jan 19)
		For Sagittarians, the healthiest thing is mineral water; 1-2 bottles a day will make them feel much better. Sagittarius, as nobody else, is recommended to eat legumes – peas, beans and soy. Meat is better to exclude from the menu and eat soy meat. Don’t think about taste, but use. Greens, especially dill and celery can be eaten unlimited.				Capricorns love refinement in meal – a beautiful tablecloth, silver settings, table and dish serving. As most Capricorns suffer from dysbolism, they should pay more attention to the separate nutrition. But they are the only sign that can eat anything the heart desires. It is even recommended to have a glass of wine before meal.

Aquarius (Jan 20 - Feb 18)				Pisces (Feb 19 - Mar 20)
		Aquarians belong to the category of people who should exclude all sweets from their menu – cakes, candies, biscuits are not for them. The most useful fruit is a pomegranate. Milk products can serve a good breakfast and a cup of kefir or clabber will substitute a late dinner. Never deny yourself light vegetable salads.				Unfortunately, Pisceans get food poisoning most of all. They should exclude canned fish, spicy dishes and fries in fat from their menu. As to alcohol, it is better to drink pure vodka than exotic drinks but moderately.