Lady's Finger Kichadiingredients:
Lady's finger pieces 3 1/2cup
Thick Curd from 1/2 litre milk 2cups
Green chillies 2
Dry Red chillies 3
Grated coconut 1/2cup
Curry leaves 2 springs
Oil 2 tsp
Salt to taste
- Slice the ladies finger in small round pieces.
- Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard. Season mustard, red chilli and curry leaves in 2 tsp oil. Lower the flame add curd and the ground ingredients. Keep stirring. Add fried ladies finger and salt. Remove from fire when it boils.