Wednesday, August 30, 2006

Onam recipes-Pineapple Pachhady

Pineapple Pachhady

Pineapple PachhadyIngredients:

Ripe pineapple cut into 2cups
1/2" square pieces

Turmeric powder 1/2tsp

Salt to taste

Grated coconut 1 cup

Dried red chilli 1

Coconut oil 2dsp

Mustard seeds 1/2tsp

Dried red chillies 3 (cut into 6 pieces)

Curry leaves 1sprig

Crushed mustard 1tsp

  1. Boil pineapple, with turmeric and salt in 1/2cup water. Grind coconut with dried chilli to a fine paste.
  2. Heat the oil and season with mustard seeds. Saute the coconut paste and add the curry leaves and dried red chillies. When it is done, add the boiled pineapple pieces. The gravy should be thick and the cover the pineapple pieces. Add the crushed mustard just before removing the pachhady from fire.

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