1.Duck - 2kg (Duck comes in heavy wgts.) 2.coriander powder - 2 & 1/2 tbsp
Skin the duck, and make sure there is no much fat left, on the duck. Cut the duck into medium pieces, and wash and soak them in a generous amount of salt and turmeric powder. Keep it for while until you saut the masala.
Heat a pressure cooker; pour about cup coconut oil, put onion, saut them until slightly brown in colour. Lower the heat; add the ginger garlic paste and peppercorn whole or crushed and saut. Make a paste of the coriander powder, chilly powder, garam masala and salt & add them to the onion mixture. Saut them until the oil separates. Now wash the meat in water and squeeze out the excess water or strain it for 5 minutes. Add the meat to the masala and put on low fire until the water begins to separate. This should take about 10 minutes.