3 Tbsp. Meat Masala
2 lbs. (900 gms.) cubed lamb
2 cups chopped onion
2 Tbsp. vegetable or corn oil
1 Tbsp. finely chopped ginger
1 Tbsp. minced garlic
1/2 cup thin 1/2 inch slices fresh coconut (or 1/4 cup dried unsweetened coconut flakes)
1 Tbsp. chopped coriander (cilantro) leaves (optional).
To make a spice rub for grilling 1 lb. meat, mix 1 Tbsp. Meat Masala, 1/2 tsp. salt and 1/2 tsp. garlic powder.
In a small bowl mix together 2 Tbsp. Meat Masala and 2 Tbsp. water and set aside.