Monday, July 31, 2006

Balsamic Pork Chops


8 boneless pork chops, about 3/4-inch thick
12 ounces (1 1/2 cups) balsamic vinaigrette dressing
Preparation Method
  1. Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours.
  2. Prepare medium-hot grill.
  3. Remove chops from marinade and pat dry. Discard remaining marinade.
  4. Grill chops directly over heat for about 8 to 10 minutes, turning once.

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