Monday, July 31, 2006

Corned Beef & Slaw Sandwich


4 slices whole wheat bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1/2 pint vinaigrette-type deli coleslaw
4 (1-ounce) slices LAND O LAKES® Deli Swiss Cheese

Preparation Method
  1. Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
  2. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
  3. Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.

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