Bavarian Honey-Bran Muffins

Ingredients

• 2 cups natural wheat bran (white wheat bran)
• 2 cups all-purpose flour
• 3/4 cup raisins
• 1/4 cup sugar
• 1-1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 1 beaten egg
• 3/4 cup milk
• 2/3 cup honey
• 1/2 cup margarine, melted

Directions

1. In a large bowl, stir together wheat bran, flour, raisins, sugar, baking soda, and salt. In a small bowl, combine egg, milk, honey, and melted margarine. Add all at once to flour mixture. Stir just until moistened; don't beat.

2. Grease muffin cups or line with paper bake cups; fill 2/3 cull. Bake in a 400 degree F oven for 16 to 18 minutes or until golden. Remove from pans. Serve warm. Makes about 16 muffins.