Chinese-Style Pasta Salad

Ingredients

• 1 16-ounce packages dried fettuccine or linguine
• 4 cups chopped cooked chicken*
• 1-1/2 cups thinly bias-sliced celery
• 1/2 cup sliced green onions
• 1/4 cup snipped fresh cilantro or parsley
• 1 8-ounce bottle Asian vinaigrette salad dressing
• 2 teaspoons sesame seeds, toasted

Directions

1. Cook fettuccine according to package directions; drain. Rinse with cold water; drain again. Transfer fettuccine to a very large bowl. Stir in chicken, celery, green onions, and cilantro. Pour dressing over all; toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds. Makes 8 servings.