Sunday, July 16, 2006

Brinjal Theeyal


Small Brinjal - 4 nos.
Red Chili Powder - 1 tsp
Coriander Powder - 2 tsp
Turmeric Powder - tsp
Small piecetamarind
Mustard Seeds - 1 tsp
Grated Coconut - cup
Methi Seeds - tsp
Onion - 2 medium
Few Curry Leaves
Coconut Oil - 2 tbsp
Salt to taste


Cut the Brinjals into small cubes and boil it with salt.

In a pan fry the Methi Seeds and grated Coconut with tbsp Oil. Then make a paste of this.

In another pan add Oil, Mustard Seeds and Curry Leaves and saut.

Add Red Chili, Turmeric Powder and Coriander Powder to the above. To this add the boiled Brinjal and mix well

Next, pour the Tamarind water to this and then add Coconut paste.

Mix well till dry and serve hot.

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