Sunday, July 16, 2006

Lean Ground Beef

  • 1 pound lean ground beef
  • 1 small onion chopped
  • 1 tablespoon chili powder
  • salt, pepper to taste
  • 6 ounces of salsa (use store-bought in a can or jar for fast preparation)
  • 8 flour tortillas
  • shredded lettuce and cheddar cheese to taste


Cook ground beef, with the onion, chili powder, salt and pepper for approximately 6 minutes. Drain off fat and add the salsa. Divide mixutre among the tortillas, top with lettuce and cheese; Roll and serve. Approximate time: 15 minutes. Add cherry tomatoes or tomato and cucumber slices to the plate; consider a cool melon or pineapple for dessert.

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