- 1 pound lean ground beef
- 1 small onion chopped
- 1 tablespoon chili powder
- salt, pepper to taste
- 6 ounces of salsa (use store-bought in a can or jar for fast preparation)
- 8 flour tortillas
- shredded lettuce and cheddar cheese to taste
Cook ground beef, with the onion, chili powder, salt and pepper for approximately 6 minutes. Drain off fat and add the salsa. Divide mixutre among the tortillas, top with lettuce and cheese; Roll and serve. Approximate time: 15 minutes. Add cherry tomatoes or tomato and cucumber slices to the plate; consider a cool melon or pineapple for dessert.