Sunday, July 16, 2006



80 gms risotto

80 gms chocolate

30 gms custard powder

50 ml hot milk

30 gms sugar

4 strawberries, diced

2 drops strawberry


Boil risotto and strain. Melt chocolate on low heat. Add risotto and cook for ten minutes.

mix milk, custard powder and sugar to make custard sauce. Add strawberry pieces and essence.

Arrange chocolate risotto in a plate and pour custard sauce over it. Garnish with fresh strawberry and serve

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