Parippu Curry

Ingredients Moong dal - 1 cup Turmeric powder - 1 teaspoon Cumin seeds, crushed - 1 teaspoon Curry leaves - a few Salt to taste Preparation Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Add to the boiling dal along with the curry leaves and salt. Serve with hot rice .Go well with Ghee