Sambhar(kerala dishes)

Ingredients Tur dal - 100gms Drumstick - 2 (medium sized) Brinjal - 1 Medium Onion - 2 (Cut into 6 pieces) Medium sized potato - 1 (peeled and cut into very small pieces) Sambar Masala - 3 tablespoons Coriander leaves - 1 table spoon (chopped)Curry leaves - 10 Dried red chilli - 2 Cut into pieces Salt To tste Tomatoes - 2 (medium sized cut into pieces) Tamarind - size of a lime soaked in 1/2 cup water Methi Seeds - 1/4 tablespoon Vegetable oil or Ghee - 2 table spoon Asafoetidia - 1 tablespoon Mustard Seeds - 1 teaspoon Preparation Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, la, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.