Sunday, July 16, 2006


  • 3 chopped tomatoes
  • 1 clove of garlic, minced
  • 1/2 cup chopped fresh basil (or 2 teaspoons dried)
  • 6 ounces skim mozzarella cheese, cubed
  • 1/4 cup olive oil
  • salt and pepper

Drain the pasta and add the marinade while the pasta is still hot. Toss and serve. Approximate time: 15 minutes. If you have time, serve with a tossed green salad, or sliced cucumbers in rice vinegar dressing. Add orange or apple slices for dessert.

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