- 3 chopped tomatoes
- 1 clove of garlic, minced
- 1/2 cup chopped fresh basil (or 2 teaspoons dried)
- 6 ounces skim mozzarella cheese, cubed
- 1/4 cup olive oil
- salt and pepper
Drain the pasta and add the marinade while the pasta is still hot. Toss and serve. Approximate time: 15 minutes. If you have time, serve with a tossed green salad, or sliced cucumbers in rice vinegar dressing. Add orange or apple slices for dessert.