Kalan

Ingredients Green Banana - 2 nos. Grated Coconut - 2 cup Turmeric Powder - 1 tsp Green Chili - 6 nos. Black Pepper - 1 tsp Jeera - 1 tsp Sour Curd - 1 cup Mustard Seeds - 1 tsp Dried Red Chili - 2 nos. Few Curry Leaves Methi Seeds - tsp Coconut Oil - 3 tbsp Salt to taste Method Remove the skin of the Bananas and cut them into cubes. Boil this with Turmeric powder and Salt with 1 cup water. Pour 1 cup lump free Yogurt and mix for 10-15 mins without any gap. Make a paste of grated Coconut, green Chili, Jeera and black Pepper. Add this to the above mixture when it boils. In medium flame mix for 10mins. to make a thick gravy. When it boils remove from flame and keep aside. In a frying pan and the Coconut Oil and when hot fry the Mustard Seeds, dried red Chili, Methi Seeds and Curry Leaves. Pour this over the Curry and serve hot.