Curry Lemon - 1 no.
Cut the Curry Lemon into small pieces.
Mix the Lemon, Red Chili powder, Ginger, green Chili, Turmeric powder and Salt with 2 tbsp of Coconut Oil. Mix them well.
In a hot pan add 1 tbsp of Coconut Oil and put in the Mustard Seeds. When the Seeds begin to pop add the above mixture to it.
Mix it well in the pan and remove from flame.
To this add fried Methi powder and Asafoetida (kayum) and mix well.Lemon Curry is now ready to be served.